This classic Alsatian style Gewurztraminer has beautiful rose petal and exotic spice overtones.

• Tasting Notes: floral, lychee nut, rose petal and cardamom. 
• Food Pairings: Pairs with yellow curry, Asian fusion, turkey, honey-baked ham, or fish dishes.

This delightful wine has abundant tropical and exotic fruit character. The mid-palate is crisp and clean with hints of citrus notes. The richness that comes through on the palate of this wine is due to the cool evenings and the slow development of the fruit during the growing season. Dynamite with sushi, poultry, seafood and pork dishes.

• Tasting Notes: vanilla, cream, brown sugar and a touch of oak. The wine has sweetness from the ripe melon and pineapple flavors. 
• Food Pairings: Serve with roasted vegetables, grilled seafood married with citrus flavors or ceviche.

• Tasting Notes: fresh strawberry, tarragon and lemon.
• Food Pairings: mushroom quiche, roasted beet and goat cheese salad.

Though the varieties used in the blend tend to be very full bodied, the style of this wine is very fruit forward with a great balance in the mouth and in the finish. 

• Tasting Notes: Clove, black cherry, and a hint of tanned leather.
• Food Pairings: Pair this wine with herb roasted meats, rich Mediterranean dishes and/or stews or savory game dishes.

• Tasting Notes: Blackberry, sweet queen ann cherry with a touch of smoke, cinnamon, smoke, and a touch of tobacco on the palate. 
• Food Pairings: Pair with Prime Rib, grilled meats or smoke sausage paella.

• Tasting Notes: Cherry, chocolate nib, wet earth, leather. 
• Food Pairings: Smoked turkey, pork, and light beef dishes.

This vibrant and festive sparkling wine has attractive green apple aromas. The mouthfeel and finish are fresh and bright with a touch of sweetness that plays off the crisp acidity. A truly celebratory bottle of bubbles perfect for any noteworthy occasion. Serve with brunch food such as cold fish, fresh fruit, shell fish, oysters or just to celebrate life! Cheers!

Customize your gift box - choose all whites, all reds or one of each. 

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*Champagne not included.

• Tasting Notes: Completely dry with hints of toasted almonds and strawberries. 
• Food Pairings: Raw oysters, seared scallops with braised leeks in a white wine butter sauce, dungeness crab salad.

Gift Box - 2 bottles of our Cuvée Blanc Sparkling Wine